Changa is a smokable herb mix containing both a DMT-extract and an MAO-inhibiting plant. It causes a short, intense trip that’s similar to smoking pure DMT. Because of the MAO inhibitor – usually, the ayahuasca vine Banisteriopsis Caapi – the trip comes up more gentle, takes longer and is generally experienced as more grounded. Changa is sometimes called ‘smokable
ayahuasca’. It’s a relatively new phenomenon, that’s found primarily in the western psychedelic scene.
Changa mixture with Mullein, Blue lotus and Pao d’arco
Changa may contain an endless variety of plants and herbs. It’s ultimately a do-it-yourself project. Every changa alchemist develops their own ‘unique’ recipe, dependent on available herbs, specific needs and creativity. Changa always contains at least one plant (or extract) with MAO inhibiting qualities and a DMT-extract. Buy Changa Online overnight delivery to USA and Canada
The ayahuasca vine Banisteriopsis Caapi is generally considered the main ingredient of the mixture. Both leaves and vine are used. An extract of Syrian rue (Peganum harmala) could function as a substitute. (The seeds have a strong MAO inhibiting effect, but are less pleasant to smoke.) Another possible MAOI is passionflower (Passiflora incarnata): it’s less potent, but a popular ingredient because of her mild and calming effects.
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